We raise grass fed and grass finished beef. These are top quality Black Angus steers, 100% grass fed and never been given steroids, antibiotics, drugs, or any kind of prepared feed with animal byproducts or hormones. These steers have only had irrigated pasture grass and clover for the last 5 months. They have not been fed the traditional feedlot grain diets that produce rapid growth with added fat. These steers grade as USDA Choice on grass alone. It’s a great feeling to sit down at the dinner table and know you’re feeding your family the best quality beef available. A whole beef should weigh approximately 600-660 pounds. 2012 cost will be $3.35 per pound hanging weight. The price includes everything (butchering, cutting and wrapping). The cutting will be done to your specifications. Taking orders for 2012 now.