Started in 1910 by Joseph Rimensberger- a Master Pastry Chef from Switzerland and Edmund Fendall- an entreprenuer, Fendall's is the oldest ice cream manufacturer in the state of Utah. The flavor selection is unlimited and can be customized for any establishment or caterer. Fendall's specializes in Premium Custom-Made Frozen Desserts which include- Ice Cream, Italian Ices and Gelatos, Sorbets, and many other specialty items. The motto is "If we don't know how to make it, we'll invent it".