Thanks to all who came to our 6th annual, Celebrate the Bounty! This event was like none other, and would not have been possible without the time, talent and resources of so many who donated to the event. Thank you all of our restaurants and food purveyors, the staff of Rico's Warehouse, our many, many silent auction contributors, and most of all thanks to thouse of you who packed the house, and made this our first sold-out event!
Thanks to all the restaurants and food purveyours who were a part of Celebrate the Bounty: • Amour Spreads • Avenues Bistro on Third • Beehive Cheese • Black Sheep Cafe • Cafe Trio • Cafe Supernatural • Caffe Molise • Caffe Niche • Communal • Dolcetti Gelato • Finca • Fresco • Frida Bistro • Hell's Backbone Grill • Harmons • Liberty Heights Fresh • Market Street Grill • Mazza • Meditrina • Pig & A Jelly Jar • Red Iguana • Station 22 Cafe • Tin Angel Cafe •
Thank you to our Table Sponsors: Cannon Disability Law, Harmons Grocery, Lotus Community Development, Nicholas & Co., Rico's Brand, The King's English Bookshop, The 15th Street Gallery, The Stable Place, and Third Sun Productions.
Another big thank you goes out to Doug Fabrizio of KUER's Radio West for emceeing our evening. Thanks as well to Dan Nailen of Salt Lake Magazine, Angela Brown of SLUG Mag, and Jennifer Hardman of KSL for serving as judges in our restaurant competition. Last but not least, many thanks to our dozens of volunteers who put in tremendous effort before, during and after the Celebrate the Bounty. We just can't wait 'til next year!
Thanks to Will Olivet-Gallo for his remarkable photography, and to Kenny Bozich for his spectacular video documentary.